tag:blogger.com,1999:blog-4008815507244126306.post4570100823632115288..comments2024-01-23T06:22:26.537+00:00Comments on Blackbird Bread: Wholemeal Focaccia by Edesias KitchenBlackbird breadhttp://www.blogger.com/profile/02710430313698530873noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4008815507244126306.post-79100846784948022152015-08-19T17:56:41.783+01:002015-08-19T17:56:41.783+01:00I just made this as I wanted focaccia but only had...I just made this as I wanted focaccia but only had wholemeal bread flour in the house. It tastes really great! Thanks for sharing :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4008815507244126306.post-21322012350741751642013-10-30T12:41:10.185+00:002013-10-30T12:41:10.185+00:00I making this now, wish me luck! I making this now, wish me luck! FrankyFKhttps://www.blogger.com/profile/03129336097490696713noreply@blogger.comtag:blogger.com,1999:blog-4008815507244126306.post-37745695872674952722012-11-23T10:56:31.508+00:002012-11-23T10:56:31.508+00:00That looks wonderful! I must try some garlic infus...That looks wonderful! I must try some garlic infused olive oil on the top, great tip! LIke you I always cook this on parchment as I find it sticks incredibly well to the tray otherwise, it's funny because you would think a bread so full of oil wouldn't do that. It could be my trays of course. Joanna @ Zeb Bakeshttps://www.blogger.com/profile/13524835664217239571noreply@blogger.com