Of course, there are many toppings you could choose, but these were the toppings to hand so let's proceed!
I kneaded 500g of wholemeal flour, adding some sunflower oil to give a golden glow. After resting the the dough for 45 minutes, and knocking it back, I half filled two medium sized plates with sesame seeds and the other with poppy seeds.
Then, using a cloth to cover half of the dough (which was shaped into a round), I sprayed the uncovered half with water from my beloved vaporiser. Using a scraper, I lifted it from the board, upturned it and firmly placed it into the poppy seeds, covering the uncovered half of the dough.
Then I covered the poppy seed half of the dough with the cloth, sprayed the other half and placed it into the sesame seeds.
Then I removed the cloth and shaped the dough into a bloomer shape.
I left the dough to finish proving, for 45 minutes, then slashed it across before putting it into the oven.
After 30 minutes in the oven, here it is. A winner from end to end!